Chicken Sausage

Name: Chicken Sausage
Yield: 8
Cuisine: Fusion
Ingredients: chicken legs; pork fat; garlic cloves; kosher salt; white pepper; cinnamon; allspice; dry mustard; basil; tarragon leaves; parsley leaves; white wine; balsamic vinegar

Yield

8 servings

Prep

20 min

Cook

15 min

Ready

35 min

Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
2 ½	pounds	chicken legs and thighs, deboned, (do not skin or trim fat)
½	pound	pork fat cut into large chunks
3	each	garlic cloves peeled and minced
1 ½	teaspoons	kosher salt coarse
¼	teaspoon	white pepper ground
½	teaspoon	cinnamon ground
⅛	teaspoon	allspice ground
¼	teaspoon	dry mustard
1	teaspoon	basil dried	*
1	teaspoon	tarragon leaves dried
1	teaspoon	parsley leaves 1 tbsp fresh
¼	cup	white wine	*
1	teaspoon	balsamic vinegar

Ingredients

Amount	Measure	Ingredient	Features
1.1	kg	chicken legs and thighs, deboned, (do not skin or trim fat)
226.8	g	pork fat cut into large chunks
3	each	garlic cloves peeled and minced
7.5	ml	kosher salt coarse
1.3	ml	white pepper ground
2.5	ml	cinnamon ground
0.6	ml	allspice ground
1.3	ml	dry mustard
5	ml	basil dried	*
5	ml	tarragon leaves dried
5	ml	parsley leaves 1 tbsp fresh
59	ml	white wine	*
5	ml	balsamic vinegar