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Chicken in a Pot with Dumplings

 
277

Simple and easy, this savory dish can make a rainy day seem bright!

Yield

16

servings

Prep

30

min

Cook

150

min

Ready

180

min

Trans-fat Free, High Fiber
 

Ingredients

1.8 kg whole chicken
2 each carrots
scrubbed and halved
1 each onions
peeled and halved
1 each celery stalks
cut in thirds
5 each peppercorns
*
1 each bay leaves
*
1 x water
*
45 ml vegetable oil
1 each onions
chopped
2 each carrots
peeled and sliced
1 each celery stalks
sliced
2 each potatoes
peeled and chopped
60 ml all-purpose flour
59 ml parsley leaves
chopped
1 x salt and black pepper
*

Directions

In a large pot combine chicken, carrots, onion, celery, peppercorns, and bay leaf.

Cover with water and bring to a boil. Reduce heat and simmer for 1 to 1½ hours.

When meat is falling off the bone, remove the chicken from the pot and set aside to cool.

Strain and reserve to remove vegetables and reserve stock.

When chicken is cool, remove all meat from the bones and shred.

In a large heavy pot, heat oil over medium high heat.

Stir in onion and cook for 1 minute.

Stir in carrots, celery and potatoes and toss to coat.

Cook vegetables for 3 minutes. Stir in flour and cook for 2 minutes.

Add reserved stock and stir until it thickens.

Add an additional cup of water if more liquid is needed. Simmer for 30 minutes or until vegetables are tender.

Stir in chicken and parsley and season with salt and pepper. Add dumplings.

Dumplings: Mix 2 cups Bisquick and ⅔ cup milk until soft dough forms.

Drop dough by spoonfuls onto stew (do not drop directly into liquid).

Cook uncovered over low heat 10 minutes.

Cover and cook 10 minutes longer.

 

* not incl. in nutrient facts

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Comments

laurie@recipeland
Apple River, Nova Scotia, Canada
 about 6 years ago

simmering on the stove - i used boneless thighs to make this recipe easier!

Dawsonville, United States
 over 3 years ago

look at the sodium - do you have a no salt receipe

, United States
 12 months ago

If you roll them out they are more like a noodle! Dumplings are spoon dropped!!!

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 639759% of calories from fat
 % Daily Value *
Total Fat 422g 648%
Saturated Fat 111g 556%
Trans Fat 0g
Cholesterol 1598mg 533%
Sodium 1847mg 77%
Total Carbohydrate 46g 46%
Dietary Fiber 19g 77%
Sugars g
Protein 972g
Vitamin A 980% Vitamin C 130%
Calcium 60% Iron 170%
* based on a 2,000 calorie diet How is this calculated?

 

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