Chicken Pesto Vegetable Stir-Fry with Fettuccine
Quick, easy and delicious! An ideal supper on a busy week day.
breasts, halved, boned, skinned, cut in bitesized pieces
chicken bouillon, powdered
quartered, lengthwise, cut in 1inch slices
In medium bowl, mix together broth, pesto, tomato sauce, bouillon granules, salt and pepper; set aside.
In large fry pan, place 2 tablespoons of the butter; add olive oil and heat to medium-high temperature.
Add chicken, cauliflower, broccoli, zucchini and carrots; cook, stirring, about 10 minutes or until chicken is brown and chicken and vegetables are fork tender.
Stir in pesto mixture and wine; bring to a boil.
Reduce heat to low and simmer about 3 minutes.
Remove from heat; set aside.
Add remaining 3 tablespoons of butter to fettucine, tossing to coat.
Place fettucine in large shallow dish; spoon chicken mixture over fettucine.
Sprinkle with Parmesan cheese.