Search
by Ingredient

Best Chicken Marbella

StarStarStarStarStar

Your rating

Recipe

Best Chicken Marbella recipe

 

Yield

40 servings

Prep

20 min

Cook

1 hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
10 pounds whole chicken
four birds
Camera
1 clove garlic
Camera
¼ cup oregano
* Camera
½ cup olive oil
Camera
1 cup prunes
pitted
* Camera
½ cup green olives
* Camera
½ cup capers
* Camera
6 bay leaves
* Camera
1 cup brown sugar
* Camera
1 cup white wine
* Camera
¼ cup italian parsley
chopped
Camera

Ingredients

Amount Measure Ingredient Features
4.5 kg whole chicken
four birds
Camera
1 each garlic
Camera
59 ml oregano
* Camera
118 ml olive oil
Camera
237 ml prunes
pitted
* Camera
118 ml green olives
* Camera
118 ml capers
* Camera
6 each bay leaves
* Camera
237 ml brown sugar
* Camera
237 ml white wine
* Camera
59 ml italian parsley
chopped
Camera

Directions

In a large bowl combine chicken quarters, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves.

Cover and let marinate, refrigerated, overnight.

Preheat oven to 350℉ (180℃).

Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly.

Sprinkle chicken pieces with brown sugar and pour white wine around them.

Bake for 50 minutes to 1 hour, basting frequently with pan juices.

Chicken is done when thigh pieces, pricked with a fork at their thickest, yield clear yellow juice.

With a slotted spoon transfer chicken, prunes, olives and cpaers to a serving platter.

Moisten with a few spoonfuls of pan juices and springle generously with parsley.

Pass remaining pan juices in a sauceboat.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 36466% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 102mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 59g
Vitamin A 9% Vitamin C 1%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe