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Chicken Livers Wrapped in Bacon


Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Sugar-Free
 

Ingredients

8 slices bacon
halved
1 pound chicken livers
halved
6 ounces water chestnuts
drained and sliced
2 tablespoons vegetable oil
* not incl. in nutrient facts

Directions

Lay bacon slices flat.

Place chicken livers and water chestnuts on top, roll up and secure with toothpicks.

Heat oil in wok or frying pan.

Add liver rolls and cook until bacon is browned. Serve.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 43244% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 658mg 219%
Sodium 475mg 20%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 74g
Vitamin A 328% Vitamin C 30%
Calcium 2% Iron 86%
* based on a 2,000 calorie diet How is this calculated?
 

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