Chicken Lickin'Recipe
Yield
8 servingsPrep
20 minCook
10 hrsReady
10 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken legs
thighs and/or breasts |
*
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
chili powder
|
|
| 3 | tablespoons |
butter
|
|
| 16 | ounces |
tomatoes
whole |
|
| 1 | each |
onions
large, chopped |
|
| 4 | ounces |
mushrooms
drained |
|
| 1 | each |
garlic cloves
minced |
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | cup |
heavy whipping cream
|
|
| 2 | teaspoons |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken legs
thighs and/or breasts |
*
|
| 2.5 | ml |
ginger
ground |
|
| 2.5 | ml |
chili powder
|
|
| 45 | ml |
butter
|
|
| 462.4 | ml/g |
tomatoes
whole |
|
| 1 | each |
onions
large, chopped |
|
| 115.6 | ml/g |
mushrooms
drained |
|
| 1 | each |
garlic cloves
minced |
|
| 7.5 | ml |
salt
|
|
| 118 | ml |
heavy whipping cream
|
|
| 1E+1 | ml |
paprika
|
|
Directions
Rinse the chicken parts and pat dry.
Melt the butter in a skillet.
Brown the chicken on all sides in the butter.
Place the chicken in the slow cooker.
Combine all the other ingredients except the cream together.
Mix well.
Pour over the cup hicken.
Cook on LOW for 8 to 10 hours.
Stir in the heavy cream just before serving.
Serve over hot spaghetti.
