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Chicken Lickin'

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Recipe

You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.

 

Yield

4 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 each chicken legs
thighs and/or breasts
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½ teaspoon ginger
ground
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½ teaspoon chili powder
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3 tablespoons butter
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16 ounces tomatoes
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1 each onions
chopped
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4 ounces mushrooms
sliced, drained
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1 each garlic cloves
minced
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1 ½ teaspoon salt
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2 teaspoons paprika
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½ cup heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
8 each chicken legs
thighs and/or breasts
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2.5 ml ginger
ground
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2.5 ml chili powder
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45 ml butter
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462.4 ml/g tomatoes
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1 each onions
chopped
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115.6 ml/g mushrooms
sliced, drained
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1 each garlic cloves
minced
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7.5 ml salt
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1E+1 ml paprika
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118 ml heavy whipping cream
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Directions

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 21285% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 965mg 40%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 41% Vitamin C 25%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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