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Chicken with Curry Peanut Sauce

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Recipe

So delicious!

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

35 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 tablespoons vegetable oil
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4 each chicken thighs, boneless, skinless
boned, cut into 1/2 inch pieces
* Camera
2 cloves garlic
chopped
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1 tablespoon red curry paste
to taste
* Camera
1 cup coconut cream
thick
¼ cup peanuts
roasted, chopped, or 2 tb chunky peanut butter
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2 tablespoons fish sauce
(nam pla)
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2 teaspoons palm sugar
or brown sugar
*
2 leaves kaffir lime
fresh, frozen or dried, or substitute fresh citrus leaves
*
1 bunch basil
thai, fresh, handful
* Camera
garnishes
1 teaspoon mint leaves
fresh
* Camera
1 x hot chili peppers
fresh, slivered
* Camera

Ingredients

Amount Measure Ingredient Features
3E+1 ml vegetable oil
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4 each chicken thighs, boneless, skinless
boned, cut into 1/2 inch pieces
* Camera
2 cloves garlic
chopped
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15 ml red curry paste
to taste
* Camera
237 ml coconut cream
thick
59 ml peanuts
roasted, chopped, or 2 tb chunky peanut butter
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3E+1 ml fish sauce
(nam pla)
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1E+1 ml palm sugar
or brown sugar
*
2 leaves kaffir lime
fresh, frozen or dried, or substitute fresh citrus leaves
*
1 bunch basil
thai, fresh, handful
* Camera
garnishes
5 ml mint leaves
fresh
* Camera
1 x hot chili peppers
fresh, slivered
* Camera

Directions

PREHEAT WOK OVER MEDIUM-HIGH HEAT.

Add oil. When hot, add chicken; stir-fry until lightly browned.

Remove to a bowl; set aside. Add garlic to wok and lightly brown.

Reduce heat and add curry paste; fry gently, stirring for 1 minute.

Add coconut cream and peanuts; stir constantly until smooth, about 2 minutes.

Add fish sauce, palm sugar, lime leaves and the reserved chicken.

Simmer together for 3 minutes or until chicken is done.

Add the basil leaves; stir together for 30 seconds.

Serve hot, garnished with mint leaves and red chile slivers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 17384% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 387mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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