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Chicken: Citrus Sage Chicken Breasts

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 pounds chicken breasts
boneless
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1 can lemonade
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cup honey
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½ teaspoon lemon juice
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1 teaspoon sage
crushed
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½ teaspoon thyme
crushed
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½ teaspoon dry mustard
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Ingredients

Amount Measure Ingredient Features
907.2 g chicken breasts
boneless
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1 can lemonade
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79 ml honey
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2.5 ml lemon juice
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5 ml sage
crushed
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2.5 ml thyme
crushed
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2.5 ml dry mustard
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Directions

Preheat oven to 350℉ (180℃).

Rinse chicken breasts and pat dry; place in a shallow baking dish .

Combine remaining ingredients. Pour ½ of mixture over chicken and bake 20 minutes longer or until done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 28013% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 86mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 71g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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