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Best Ever Chewy Peanut Butter Cookies

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Best Ever Chewy Peanut Butter Cookies

Everyone loves peanut butter cookies, so try this simple recipe that's perfect for a light snack for the kids.

 

Yield

42 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
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½ cup margarine
softened
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1 ½ cup peanut butter
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1 cup sugar
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cups sugar
brown, packed
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2 large eggs
beaten
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2 ½ cups all-purpose flour
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1 teaspoon baking powder
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1 ½ teaspoon baking soda
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
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118 ml margarine
softened
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355 ml peanut butter
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237 ml sugar
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158 ml sugar
brown, packed
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2 large eggs
beaten
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591 ml all-purpose flour
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5 ml baking powder
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7.5 ml baking soda
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5 ml salt
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Directions

In large bowl, cream shortening, margarine and peanut butter, add eggs. In another bowl mix dry ingredients.

Add this gradually to moist mixture and mix well. Pinch and form golf ball size balls rolled in hands.

Press floured fork cross-wise on top to flatten.

Bake at 375℉ (190℃) for 10 minutes just until golden, longer for crispier cookies.

Makes 3½ dozen.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 13448% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 151mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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