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Favorite Chess Pie

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Recipe

Favorite Chess Pie recipe

 

Yield

12 servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pie shell (9 inch)
unbaked
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4 large eggs
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1 cup sugar
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¼ cup butter
softened
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1 tablespoon vinegar
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1 tablespoon cornmeal
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1 tablespoon all-purpose flour
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
unbaked
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4 large eggs
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237 ml sugar
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59 ml butter
softened
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15 ml vinegar
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15 ml cornmeal
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15 ml all-purpose flour
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5 ml vanilla extract
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Directions

Combine filling ingredients in mixing bowl, beat on high speed 3 to 5 minutes or until very well mixed.

Pour into pastry shell. Bake at 350℉ (180℃). 25 to 35 minutes or until golden brown and firm.

Cool before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 54544% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 356mg 15%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 2%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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