Cherry Vanilla Bean Milkshake
:)
Yield
2 servingsPrep
4 minCook
0 minReady
8 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
cherries
fresh or frozen, about 2 1/4 cups |
|
| 1 | cup |
vanilla ice cream
or vanilla frozen yogurt |
|
| 1 | cup |
milk, skim
|
|
| 1 | each |
vanilla bean
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
cherries
fresh or frozen, about 2 1/4 cups |
|
| 237 | ml |
vanilla ice cream
or vanilla frozen yogurt |
|
| 237 | ml |
milk, skim
|
|
| 1 | each |
vanilla bean
|
*
|
Directions
Place 10 ounces frozen cherries, 1 cup of low-fat vanilla ice cream or frozen yogurt and 1 cup of skim milk in a blender.
Split a vanilla bean in half and use the tip of a sharp knife to scape all the black paste from inside one half into the blender. (If you don't have any vanilla bean, you can just use 1 teaspoon of vanilla extract).
Blend until smooth.
Serve.
