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Cherry Pie Filling

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Cherry Pie Filling

Home-made cherry pie filling. Easy to make and no need for a can opener!

 

Yield

6 servings

Prep

3 min

Cook

17 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
4 cups sour cherries
fresh or frozen
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1 cup sugar
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4 tablespoons cornstarch
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teaspoon salt
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¼ teaspoon almond extract
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Ingredients

Amount Measure Ingredient Features
946 ml sour cherries
fresh or frozen
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237 ml sugar
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6E+1 ml cornstarch
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0.6 ml salt
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1.3 ml almond extract
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Directions

Heat fresh cherries in a saucepan over medium heat, covered. Simmer for 15 minutes.

Whisk together the sugar and cornstarch in a small bowl.

Remove cherries from the heat. Whisk in the sugar and cornstarch.

Return to the heat and, cook for 2 minutes, stirring constantly.

Remove from the heat, stir in almond extract and cool. Use for cherry tarts, pie or other recipe the same as canned pie filling.



* not incl. in nutrient facts Arrow up button

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