Cherry Parfait Ice Cream Pie**
Yield
8 servingsPrep
20 minCook
?Ready
4 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
vanilla ice cream
soften slightly |
*
|
| 1 | 8-inch |
pie shell (9 inch)
cookie crumb |
|
| 1 | can |
cherry pie filling
|
|
| 1 | x |
whipped cream
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
vanilla ice cream
soften slightly |
*
|
| 1 | 8-inch |
pie shell (9 inch)
cookie crumb |
|
| 1 | can |
cherry pie filling
|
|
| 1 | x |
whipped cream
optional |
*
|
Directions
In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust.
Top with half of the cherry pie filling.
Freeze until filling is partially frozen, about 45 minutes.
Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust.
Freeze until firm, at least 3 hours. Just before serving, top with remaining pie filling.
Garnish with whipped topping if desired.
