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Cherry Mash

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Recipe

These yummy cherry mash will ensure to please everyone in your house.

 

Yield

20 servings

Prep

15 min

Cook

0 min

Ready

16 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Filling
1 can milk, sweetened condensed
* Camera
2 pounds powdered sugar
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2 packages frosting
creamy, cherry
1 package maraschino cherries
* Camera
½ cup margarine
room temperature
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2 teaspoons vanilla extract
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Coating
2 packages chocolate almond bark
*
1 cup peanuts, unsalted
curshed
* Camera

Ingredients

Amount Measure Ingredient Features
Filling
1 can milk, sweetened condensed
* Camera
907.2 g powdered sugar
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2 packages frosting
creamy, cherry
1 package maraschino cherries
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118 ml margarine
room temperature
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1E+1 ml vanilla extract
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Coating
2 packages chocolate almond bark
*
237 ml peanuts, unsalted
curshed
* Camera

Directions

Mix all filling ingredients together.

Grease hands with butter, form into small balls and refrigerate over night.

Melt almond bark in double boiler, dip cherry balls in almond bark and roll in crushed peanuts.

Place on wax paper and refrigerate over night.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 23420% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 16g 16%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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