Cherry Dessert Cake
Impress your family with this decadent and delicious cake that will have everyone asking for a second piece.
Yield
1 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 42 | ounces |
cherry pie filling
|
|
| 3 ½ | cups |
cake mix
basic |
* |
| 1 | cup |
butter
or margarine, melted |
|
| 3 | ounces |
almonds
slivered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1213.8 | ml/g |
cherry pie filling
|
|
| 828 | ml |
cake mix
basic |
* |
| 237 | ml |
butter
or margarine, melted |
|
| 86.7 | ml/g |
almonds
slivered |
|
Directions
Preheat oven to 350℉ (180℃). Pour cherry pie filling into a 13x9 inch pan. Sprinkle cake mix on top of pie filling. Drizzle melted butter or margarine over top of mix. Top with slivered almonds.
Bake about 45 minutes, until lightly browned. Cool in pan. Makes 1 large cake.
