Cherry Coffee Cake with Almond Crumble
A sour cream coffee cake recipe with a ribbon of cherry pie filling topped with a delicious almond crumble.
Yield
16 servingsPrep
20 minCook
70 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
almonds
chopped |
*
|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ¼ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
cherry pie filling
|
|
| Topping | |||
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
almonds
chopped |
*
|
| ¼ | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
almonds
chopped |
*
|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
softened |
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 6.3 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
sour cream
|
|
| 237 | ml |
cherry pie filling
|
|
| Topping | |||
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
almonds
chopped |
*
|
| 1.3 | ml |
vanilla extract
|
|
| 3E+1 | ml |
butter
|
|
Directions
Sprinkle the almonds over the bottom of a greased 9-inch (23 cm) springform pan; set aside.
In a mixing bowl; cream the sugar, butter, and vanilla; beat on medium for 1 to 2 minutes. Add the eggs, one at a time, beating well after each addition.
Combine the dry ingredients; add to batter alternately with sour cream. Mix well. Spread 3 cups over almonds. Spoon cranberry sauce or cherry pie filling over batter. Top with remaining batter.
For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly. Sprinkle over batter.
Bake at 350℉ (180℃) F for 70 to 75 minutes or until a wooden pick inserted near the center comes out clean.
Cool in the pan on a wire rack for 15 minutes before removing the sides of the springform baking pan.
Serve warm.
