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Cherry-Almond Glazed Pork Roast

 

20

Yield

1

roast

Prep

30

min

Cook

4

hrs

Ready

4

hrs

Trans-fat Free, Low Carb
 

Ingredients

1.8 kg pork loin roast
boneless
1 x salt and black pepper
*
1 jar preserves
cherry, 12 ounce
*
59 ml red wine vinegar
30 ml light corn syrup
1.3 ml cinnamon
*
1.3 ml nutmeg
ground
*
1.3 ml cloves
ground
*
59 ml almonds
toasted, slivered
*

Directions

Rub roast with a little salt and pepper.

Place on rack in shallow roasting pan.

Roast, uncovered at 325 degrees for 2 to 4 hours.

Meanwhile, combine preserves, vinegar, syrup, spices and ¼ teaspoon salt.

Heat and stir until boiling, reduce heat and simmer for 2 minutes.

Add almonds.

Keep sauce warm.

Spoon some sauce over roast to glaze. Return to oven until meat thermometer reads 170 degrees, basting with sauce several times.

Remove from oven and let stand ten minutes.

Slice roast and pass remaining sauce over slices.

Heat and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 480g (16.9 oz)
Amount per Serving
Calories 93839% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 359mg 120%
Sodium 308mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 250g
Vitamin A 1% Vitamin C 8%
Calcium 12% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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