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Cheesy Ham, Bacon, & Sausage Stuffed French Toast

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Recipe

Cheesy Ham, Bacon, and Sausage Stuffed French Toast recipe

 

Yield

8 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 loaf french bread
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½ cup milk
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4 large eggs
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¼ cup sugar
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1 teaspoon cinnamon
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½ pound ham
boiled
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1 package american cheese
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½ pound breakfast sausage
*
½ package bacon
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1 ½ teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
1 Loaf french bread
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118 ml milk
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4 large eggs
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59 ml sugar
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5 ml cinnamon
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226.8 g ham
boiled
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1 Package american cheese
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226.8 g breakfast sausage
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0.5 Package bacon
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7.5 ml vanilla extract
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Directions

In a large skillet or electric frying pan fry the bacon and breakfast sausage, together but separately, until done.

While the meat is cooking, slice the french bread into eight slices approx 1½ inch to 2" thick, and then slice each slice ¾ of the way through again.

Mix the milk, eggs, sugar cinnamon, and vanilla together into a batter in a deep bowl, and set aside.

Take up the bacon and sausage and divide each into eight equal parts and the same with the ham.

Dip each piece of bread into the batter and submerge it so that both sides and edges are coated.

Open each piece and put in one portion of the meat, bacon, and ham along with one slice of cheese, and close the bread again.

Fry the stuffed batter-coated bread slices in the skillet that has been coated with a suitable non-stick agent until golden brown on the outside and the cheese is melted on the inside.

Serve two slices on a plate with your favorite garnishes and condiments.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 20433% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 705mg 29%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 37g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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