Cheesy Chicken Quiche
Yield
6 servingsPrep
20 minCook
9 hrsReady
9 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
corn oil
|
|
| 2 | pounds |
chicken breasts
boned, skinned |
|
| ¾ | cup |
all-purpose flour
|
|
| ¾ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
evaporated milk
|
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | teaspoons |
parsley flakes
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
corn oil
|
|
| 907.2 | g |
chicken breasts
boned, skinned |
|
| 177 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
evaporated milk
|
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
cheddar cheese
shredded |
|
| 3E+1 | ml |
onions
chopped |
|
| 1E+1 | ml |
parsley flakes
dried |
*
|
Directions
Coat Crock-Pot with corn oil.
Cook chicken on Low 6 to 8 hours or on High 3 to 4 hours or until fork tender.
Stir together flour, baking powder, salt, milk, and eggs.
The cheese, onion, and parsley is then folden in.
Pour mixture ove r chicken and cook 1 hour on High.
Variation: Add 1 10 oz pkg frozen chopped thawed broccoli to chicken.
Cook chicken and broccoli together.
Then pour in cheese, flour and egg mixture.
