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Cheese Stuffed Salisbury Steaks

 
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Salisbury steak stuffed with cheese and smothered in onion gravy. Deceivingly easy homemade Salisbury steak with a surprise inside.

Yield

4

servings

Prep

15

min

Cook

30

min

Ready

45

min

 

Ingredients

453.6 g ground beef
59 ml crackers
crushed
*
15 ml worcestershire sauce
1.3 ml black pepper
*
115.6 ml/g cheese
cut into sticks for stuffing
303.5 ml/g beef stock
canned
0.5 broth can water
*
1 large onions
sliced
15 ml cornstarch

Directions

In medium bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper.

Shape in 4 oval patties.

Enclose a cheese stick in each patty, covering cheese completely and tightly.

Brown patties in a little butter in pan.

In skillet with cover, bring broth and water to boiling.

Add patties to skillet.

Surround with onions.

Cover, simmer over low heat for 20 minutes.

Remove meat.

Blend cornstarch with a small amount of cold water.

Stir into skillet.

Cook mixture, stirring until thickened.

Add meat and heat if necessary.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 37056% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 380mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 66g
Vitamin A 3% Vitamin C 6%
Calcium 15% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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