Don't miss another issue…      Subscribe

Cheese Chiles

 

9

Yield

12

servings

Prep

15

min

Cook

0

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

237 ml cheddar cheese
shredded
237 ml colby cheese
shredded
5 ml red chili peppers
ground
1 each cilantro stems
bunch, cut into 1/2 inch pieces
*
1 x paprika
*

Directions

Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute.

Roll mixture by teaspoonfuls into chile shapes.

Insert cilantro pieces in wide ends of shape fro stems.

Sprinkle with paprika.

Cover and refrigerate until serving time.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 7574% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 115mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 13% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed