Cheddar Cheese Meatloaf
Yield
6 servingsPrep
15 minCook
5 hrsReady
5 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
crackers, cheese flavored
crushed |
* |
| 1 | small |
onions
chopped |
|
| 2 | tablespoons |
green bell peppers
minced |
|
| ½ | cup |
chili sauce
|
|
| ½ | cup |
milk
|
|
| 2 | large |
eggs
beaten slightly |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 ½ | pounds |
ground beef, lean
|
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
crackers, cheese flavored
crushed |
* |
| 1 | small |
onions
chopped |
|
| 3E+1 | ml |
green bell peppers
minced |
|
| 118 | ml |
chili sauce
|
|
| 118 | ml |
milk
|
|
| 2 | large |
eggs
beaten slightly |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 680.4 | g |
ground beef, lean
|
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.
Form into a 6 or 7 inch round loaf.
Place loaf on a 24x9 inch piece of cheesecloth.
Place rack in a slow cooker. Gently lift loaf into cooker and place on rack.
Loosely fold cheesecloth over top of meat.
Cover and cook on low about 5 hours or until done.
Holding ends of cheesecloth, lift cooked loaf from cooker.
Remove cheesecloth, cut meat into 6 or 7 wedges.
