Cheddar Bacon Treat
Yield
1 servingPrep
10 minCook
?Ready
10 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
cheddar cheese
sharp, shredded |
|
| 1 | cup |
sour cream
plus two tablespoons |
|
| ½ | teaspoon |
lemon juice
fresh |
|
| 3 | each |
bacon
slices, * |
*
|
| ½ | teaspoon |
worcestershire sauce
|
|
| 4 | each |
bread
slices, buttered |
*
|
| ⅛ | teaspoon |
paprika
|
|
| 1 | x |
lettuce
|
*
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 | x |
tomatoes
slices |
*
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
cheddar cheese
sharp, shredded |
|
| 237 | ml |
sour cream
plus two tablespoons |
|
| 2.5 | ml |
lemon juice
fresh |
|
| 3 | each |
bacon
slices, * |
*
|
| 2.5 | ml |
worcestershire sauce
|
|
| 4 | each |
bread
slices, buttered |
*
|
| 0.6 | ml |
paprika
|
|
| 1 | x |
lettuce
|
*
|
| 0.6 | ml |
garlic powder
|
|
| 1 | x |
tomatoes
slices |
*
|
| 1 | dash |
black pepper
|
*
|
Directions
- Bacon slices should be cooked until crisp and then crumbled.
Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy.
Blend in the sour cream.
Add the crumbled bacon.
Spread 2 Tbls of the mixture on each slice of bread.
Arrange lettuce and tomato on two slices and top with remaining bread slices.
Serve.
