Cereal Waffles
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 4 | tablespoons |
vegetable shortening
melted |
|
| ½ | cup |
raisins, seedless
chopped |
|
| 1 | cup |
cereal, multi-grain
uncooked |
* |
| 1 | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 1 | each |
eggs
well beaten |
|
| 1 | tablespoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 6E+1 | ml |
vegetable shortening
melted |
|
| 118 | ml |
raisins, seedless
chopped |
|
| 237 | ml |
cereal, multi-grain
uncooked |
* |
| 5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 1 | each |
eggs
well beaten |
|
| 15 | ml |
sugar
|
|
Directions
Sift flour, measure, and sift with sugar, salt, and baking powder.
Add cereal, and combine with egg, shortening, milk, and raisins.
Bake in hot waffle iron.
Serve with maple syrup and butter.
