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Celery Relish

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

35 min

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 quarts green tomatoes
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1 small cabbage
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6 each sweet red bell peppers
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3 cups sugar
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2 quarts vinegar
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1 quart onions
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1 head cauliflower florets
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6 tablespoons dry mustard
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1 teaspoon turmeric
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1 x salt
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Ingredients

Amount Measure Ingredient Features
4 quarts green tomatoes
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1 small cabbage
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6 each sweet red bell peppers
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7.1E+2 ml sugar
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2 quarts vinegar
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0.9 l onions
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1 head cauliflower florets
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9E+1 ml dry mustard
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5 ml turmeric
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1 x salt
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Directions

Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces.

Allow to stand in a brine, made by using ¼ cup salt to each quart water, overnight.

Heat to boiling. Boil 15 minutes. Drain 1 hour.

Combine mustard, sugar, and turmeric.

Add to vinegar, which has been heated to boiling.

Simmer, stirring constantly, until slightly thickened.

Pour over vegetables.

Stir until thoroughly blended. Heat to boiling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 4707% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 17%
Sugars g
Protein 8g
Vitamin A 75% Vitamin C 254%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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