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Catalina-Style French Dressing

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Catalina-Style French Dressing

This is a traditional salad dressing with a tangy flavor. You can make it diet-friendly by substituting low calorie or no calorie sweetener for the sugar.

 

Yield

8 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup vegetable oil
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2 tablespoons olive oil, extra-virgin
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¼ cup ketchup
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3 tablespoons sugar
or substitute the equivalent of a sweetener like Splenda
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3 tablespoons red wine vinegar
or white vinegar
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¼ small yellow onion
chopped
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½ teaspoon lemon juice
freshly squeezed
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¼ teaspoon paprika
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teaspoon kosher salt
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teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
79 ml vegetable oil
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3E+1 ml olive oil, extra-virgin
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59 ml ketchup
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45 ml sugar
or substitute the equivalent of a sweetener like Splenda
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45 ml red wine vinegar
or white vinegar
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0.3 small yellow onion
chopped
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2.5 ml lemon juice
freshly squeezed
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1.3 ml paprika
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0.6 ml kosher salt
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0.6 ml black pepper
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Directions

Place all in bowl of a small food processor or blender. Purée until smooth. Refrigerate until ready to use.

This dressing will keep in the refrigerator for up to two weeks.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

The picture looks beautiful! Sounds like a tasty dressing recipe that I should make too.

 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 13582% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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