Carrots in Beer
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
carrots
large |
|
| 1 | tablespoon |
butter
|
|
| 1 | cup |
beer, dark
|
* |
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
carrots
large |
|
| 15 | ml |
butter
|
|
| 237 | ml |
beer, dark
|
* |
| 1.3 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
Directions
Peel and slice carrots into long, thin slices.
Melt butter in medium-size frypan; add beer and carrots.
Cook slowly until tender, stirring frequently.
Stir in salt and sugar.
Cook for another 2 minutes and serve hot.
