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Carroll Shelby's Chili

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

2

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ pound suet
or cooking oil
1 pound beef, round steak
coarse grind
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1 pound beef chuck
coarse grind
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1 can tomato sauce
* Camera
1 can beer
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¼ cup red hot chili pepper, dried
hot, ground
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2 each garlic cloves
finely chopped
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1 each onions
small,
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1 ¼ teaspoons oregano
dried
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½ teaspoon paprika
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1 ½ teaspoons cumin
ground
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1 ¼ teaspoons salt
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1 x cayenne pepper
* Camera
¾ pound monterey jack cheese
grated
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Ingredients

Amount Measure Ingredient Features
226.8 g suet
or cooking oil
453.6 g beef, round steak
coarse grind
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453.6 g beef chuck
coarse grind
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1 can tomato sauce
* Camera
1 can beer
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59 ml red hot chili pepper, dried
hot, ground
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2 each garlic cloves
finely chopped
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1 each onions
small,
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6.3 ml oregano
dried
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2.5 ml paprika
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7.5 ml cumin
ground
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6.3 ml salt
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1 x cayenne pepper
* Camera
340.2 g monterey jack cheese
grated
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Directions

Melt the suet or heat the oil in a heavy 3 inch (or larger) pot.

Remove the unrendered suet and add the meat to the pot.

Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

Add the tomato sauce, beer, ground chile, garlic, onion, oregano, paprika, 1 teaspoon of the cumin, and the salt.

Stir to blend.

Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour.

Stir occasionally.

Taste and adjust seasonings, adding the cayenne pepper.

Simmer, uncovered, 1 hour longer.

Stir in the cheese and the remaining ½ teaspoon of the cumin.

Simmer ½ hour longer, stirring often to keep the cheese from burning.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 495g (17.5 oz)
Amount per Serving
Calories 141971% from fat
 % Daily Value *
Total Fat 112g 172%
Saturated Fat 59g 293%
Trans Fat 0g
Cholesterol 279mg 93%
Sodium 1355mg 56%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 160g
Vitamin A 33% Vitamin C 21%
Calcium 71% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

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