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Carmel Apple Salad

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Recipe

A sweet and delicious "salad" made with crushed pineapple and dry roasted nuts.

 

Yield

16 servings

Prep

10 min

Cook

0 min

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pk whipped topping, prepared
thawed
* Camera
1 pk butterscotch pudding
instant, dry
*
1 can pineapple
crushed
* Camera
3 cups apples
diced
* Camera
1 cup nuts
dry roasted
Camera
1 cup marshmallows
Camera

Ingredients

Amount Measure Ingredient Features
1 pk whipped topping, prepared
thawed
* Camera
1 pk butterscotch pudding
instant, dry
*
1 can pineapple
crushed
* Camera
7.1E+2 ml apples
diced
* Camera
237 ml nuts
dry roasted
Camera
237 ml marshmallows
Camera

Directions

Mix cool whip, butterscotch pudding and crushed pineapple with juice.

Add apples, roasted nuts and marshmallows.

Keep in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 7164% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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