Caribbean Ginger Turkey
Yield
4 servingsPrep
6 hrsCook
15 minReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
turkey breast
skinned |
|
| ½ | cup |
water
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
brown sugar
|
*
|
| ¼ | cup |
sherry
dry |
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
apricot preserves (jam)
|
|
| 2 | teaspoons |
lemon juice
|
|
| ½ | teaspoon |
ginger
|
|
| 1 | each |
garlic cloves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
turkey breast
skinned |
|
| 118 | ml |
water
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 59 | ml |
brown sugar
|
*
|
| 59 | ml |
sherry
dry |
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
apricot preserves (jam)
|
|
| 1E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
ginger
|
|
| 1 | each |
garlic cloves
chopped |
|
Directions
Carefully bone turkey breast.
Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone.
Cut remaining breast meat into 3 equal portions.
In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.
Prop bag in a bowll; add turkey, submerge in marinade.
Marinade 4 to 6 hours or overnight.
Remove meat from marinade, reserving marinade.
Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade.
Serve with rice and garnish with sliced fruit.
