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Caribbean Bread

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
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¾ teaspoon baking powder
double-acting
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½ teaspoon baking soda
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1 teaspoon salt
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¾ cup butter
softened
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1 cup brown sugar
packed
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½ cup sugar
granulated
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1 ½ teaspoons vanilla extract
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3 large eggs
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1 tablespoon lemon zest
freshly grated
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1 ⅓ cups bananas
mashed
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3 tablespoons sour cream
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¾ cup macadamia nuts
chopped
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1 cup coconut
flaked
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Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
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3.8 ml baking powder
double-acting
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2.5 ml baking soda
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5 ml salt
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177 ml butter
softened
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237 ml brown sugar
packed
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118 ml sugar
granulated
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7.5 ml vanilla extract
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3 large eggs
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15 ml lemon zest
freshly grated
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315 ml bananas
mashed
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45 ml sour cream
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177 ml macadamia nuts
chopped
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237 ml coconut
flaked
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 84848% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 966mg 40%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 21%
Sugars g
Protein 28g
Vitamin A 27% Vitamin C 14%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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