Caraway Lamb Hotpot
Yield
4 servingsPrep
15 minCook
90 minReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | kg |
lamb stew meat
or mutton |
*
|
| 1 ½ | tablespoons |
margarine
or butter |
|
| 4 | tablespoons |
all-purpose flour
seasoned with salt and pepper |
|
| 3 | large |
onions
peeled, sliced |
|
| 8 | each |
potatoes
sliced thickly |
|
| 2 ½ | cups |
beef stock
warm, prefer veal stock if possible |
|
| 2 | teaspoons |
margarine
or butter, melted |
|
| 1 | teaspoon |
caraway seeds
in muslin bag |
|
| 1 | slice |
bacon
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | kg |
lamb stew meat
or mutton |
*
|
| 23 | ml |
margarine
or butter |
|
| 6E+1 | ml |
all-purpose flour
seasoned with salt and pepper |
|
| 3 | large |
onions
peeled, sliced |
|
| 8 | each |
potatoes
sliced thickly |
|
| 591 | ml |
beef stock
warm, prefer veal stock if possible |
|
| 1E+1 | ml |
margarine
or butter, melted |
|
| 5 | ml |
caraway seeds
in muslin bag |
|
| 1 | slice |
bacon
chopped |
|
Directions
Melt margarine or butter, sauté meat and onions together.
Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a layer of potatoes.
Brush potatoes with melted margarine or butter and top with chopped bacon.
Place a bag of caraway seeds on top.
Pour over stock. Cover dish and place in a low to medium oven for approximately 1½ hours or until meat is tender.
For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp.
Remove caraway seeds prior to serving.
