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Caramel-Glazed Apple-Pecan Pound Cake

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Caramel-Glazed Apple-Pecan Pound Cake

Caramel-Glazed Apple-Pecan Pound Cake recipe

 

Yield

16 servings

Prep

20 min

Cook

1 1/6 hrs

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups apples
green, chopped
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1 cup butter
softened
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1 ½ cups sugar
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1 ½ teaspoons vanilla extract
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5 large eggs
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 tablespoon cinnamon
ground
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¾ cup pecans
chopped
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Caramel sauce
½ cup brown sugar
packed
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½ cup sugar
granulated
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½ cup heavy whipping cream
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1 tablespoon butter
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Ingredients

Amount Measure Ingredient Features
591 ml apples
green, chopped
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237 ml butter
softened
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355 ml sugar
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7.5 ml vanilla extract
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5 large eggs
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473 ml all-purpose flour
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15 ml baking powder
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15 ml cinnamon
ground
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177 ml pecans
chopped
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Caramel sauce
118 ml brown sugar
packed
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118 ml sugar
granulated
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118 ml heavy whipping cream
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15 ml butter
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Directions

In skillet, lightly sauté apple chunks in 2 tablespoons butter.

Set aside.

In bowl, cream remaining butter with sugar until light and fluffy.

Beat in vanilla.

Beat in eggs 1 at a time. In bowl sift together flour, baking powder and cinnamon.

Stir into butter mixture until blended.

Fold in apples and pecans.

Spoon into greased and floured bundt pan.

Bake at 325 degrees 1 hour, or until wood pick inserted near center comes out clean.

Glaze with Caramel Sauce.

CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan.

Bring to boil. Cook and stir, about 2 minutes.

Remove from heat.

Stir in butter until melted.

Cool. Then drizzle over cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 138853% from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 41g 206%
Trans Fat 0g
Cholesterol 435mg 145%
Sodium 449mg 19%
Total Carbohydrate 51g 51%
Dietary Fiber 5g 18%
Sugars g
Protein 35g
Vitamin A 45% Vitamin C 1%
Calcium 18% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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