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Capital Punishment Chili

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Recipe

Capital Punishment Chili recipe

 

Yield

20 servings

Prep

30 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 teaspoon oregano
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2 tablespoons paprika
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2 tablespoons monosodium glutamate
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9 tablespoons chili powder
light
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4 tablespoons cumin
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4 tablespoons beef stock
(instant, crushed)
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24 ounces beer
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2 cups water
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4 pounds beef chuck
extra lean
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2 pounds pork
extra lean
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1 pound beef chuck
extra lean, cut into 1/4" cubes
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2 large onions
finely chopped
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10 cloves garlic
fine chopped
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½ cup suet
kidney or wesson oil
*
1 teaspoon mole
also called mole poblano
*
1 tablespoon sugar
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1 teaspoon coriander seeds
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1 teaspoon red hot pepper sauce
red
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8 ounces tomato sauce
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1 tablespoon masa harina
*
1 x salt
to taste
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Ingredients

Amount Measure Ingredient Features
5 ml oregano
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3E+1 ml paprika
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3E+1 ml monosodium glutamate
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135 ml chili powder
light
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6E+1 ml cumin
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6E+1 ml beef stock
(instant, crushed)
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693.6 ml/g beer
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473 ml water
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1.8 kg beef chuck
extra lean
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907.2 g pork
extra lean
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453.6 g beef chuck
extra lean, cut into 1/4" cubes
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2 large onions
finely chopped
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1E+1 cloves garlic
fine chopped
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118 ml suet
kidney or wesson oil
*
5 ml mole
also called mole poblano
*
15 ml sugar
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5 ml coriander seeds
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5 ml red hot pepper sauce
red
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231.2 ml/g tomato sauce
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15 ml masa harina
*
1 x salt
to taste
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Directions

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.

In a separate skillet, brown meat in 1 lb. or 1½ lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.

Sauté chopped onion and garlic in 1 tablespoon oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.



* not incl. in nutrient facts Arrow up button

Comments


S. Callis

My father made this once in the 1980s. And while it was a hearty dish, I really haven't missed it.

 

 

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 52858% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 275mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 90g
Vitamin A 26% Vitamin C 9%
Calcium 5% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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