Capelli D'Angelo with Thai Chicken
Tender chicken breast with a honey-peanut ginger glaze, served with noodles. Clean and refreshing Thai-style flavor.
chicken breast halves, boneless, skinless
soy sauce, tamari
scallions, spring or green onions
sweet red bell peppers
cut into julienne strips
In skillet, heat oil, sauté chicken until golden.
Remove chicken, set aside and keep warm.
In clean skillet, combine broth, honey, and soy sauce, whisk in peanut butter, corn starch and ginger.
Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth.
Add red pepper and reserved chicken, cook and stir until just bubbly and thickened.
Cook pasta and mix with chicken.