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Cannoli for Kids!

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Recipe

 

Yield

10 servings

Prep

10 min

Cook

0 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
15 ounces ricotta cheese
partly skimmed
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cup powdered sugar
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½ teaspoon orange zest
grated
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½ teaspoon vanilla extract
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2 tablespoons chocolate chips
miniature
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10 each ice cream cones
sugar
*

Ingredients

Amount Measure Ingredient Features
433.5 ml/g ricotta cheese
partly skimmed
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158 ml powdered sugar
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2.5 ml orange zest
grated
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2.5 ml vanilla extract
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3E+1 ml chocolate chips
miniature
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1E+1 each ice cream cones
sugar
*

Directions

In a large bowl with electric mixer at low, beat ricotta cheese, sugar, orange peel, and vanilla just until smooth.

Stir in chocolate chips.

Cover and refrigerate 30 minutes.

To serve, spoon mixture directly into ice-cream cones or into decorating bag without tip and then pipe into cones.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 8040% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 19mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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