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Candy Rainbow Bread for Bread Machine

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Recipe

 

Yield

15 servings

Prep

5 min

Cook

90 min

Ready

95 min
Low Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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3 cups bread flour
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¼ cup milk, skim, (non fat) powder
instant
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3 tablespoons sugar
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1 tablespoon butter buds®
*
1 teaspoon salt
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2 large eggs
or 1/2 cup egg substitute
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2 tablespoons butter
or margarine
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1 ½ teaspoons vanilla extract
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½ cup water
very warm, plus 1 tablespoon
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½ cup colored sprinkles
for cakes
*

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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7.1E+2 ml bread flour
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59 ml milk, skim, (non fat) powder
instant
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45 ml sugar
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15 ml butter buds®
*
5 ml salt
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2 large eggs
or 1/2 cup egg substitute
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3E+1 ml butter
or margarine
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7.5 ml vanilla extract
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118 ml water
very warm, plus 1 tablespoon
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118 ml colored sprinkles
for cakes
*

Directions

Add all the ingredients into the pan of machine in the order listed, select sweet bread and push Start.

Add the sprinkles at the beep, 88 minutes into the cycle.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 13717% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 185mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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