Canal Street Brownies
Canal Street Brownies recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
all-purpose flour
unsifted |
|
| ½ | teaspoon |
baking powder
|
|
| 1 | cup |
sugar
|
|
| 2 | packages |
unsweetened chocolate
baking |
*
|
| ½ | cup |
walnuts
broken, or pecans, optional |
|
| ¼ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
margarine
|
|
| 1 | teaspoon |
vanilla extract
or flavour |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
all-purpose flour
unsifted |
|
| 2.5 | ml |
baking powder
|
|
| 237 | ml |
sugar
|
|
| 2 | packages |
unsweetened chocolate
baking |
*
|
| 118 | ml |
walnuts
broken, or pecans, optional |
|
| 1.3 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 79 | ml |
margarine
|
|
| 5 | ml |
vanilla extract
or flavour |
|
Directions
Combine flour, salt, and baking powder; set aside.
Beat eggs well; gradually blend in sugar.
Beat in margarine, and baking chocolate, then blend in the flour mixture.
Stir in nuts if using and vanilla.
Pour into greased 8 inch square pan and bake at 350℉ (180℃). for about 25 minutes.
Cool in pan; then cut in squares.
