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Canada Day Maple Leaf Cake with Raspberry Coulis

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Canada Day Maple Leaf Cake with Raspberry Coulis

Celebrating Canada Day with some maple leaf cakes and raspberry coulis, delicious, light and impressive dessert.

 

Yield

8 servings

Prep

8 min

Cook

0 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound cake
or any white cake
* Camera
1 Raspberry Lime Coulis
raspberries
fresh, for decoration
* Camera

Ingredients

Amount Measure Ingredient Features
1 each pound cake
or any white cake
* Camera
1 each Raspberry Lime Coulis
1 x raspberries
fresh, for decoration
* Camera

Directions

Slice the pound cake thickly but thin enough to cut with a maple-leaf cookie cutter.

Using the maple-leaf cookie cutter to cut out the leaf-shape cakes. Dip the maple-leaf shaped cake pieces into the raspberry coulis briefly. Place each cake onto an individual serving plate, red-side up.

Line up the fresh raspberries on both sides of the maple-leaf shaped cakes. Drizzle some coulis if desired. Serve and enjoy!



* not incl. in nutrient facts Arrow up button

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