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Campbell's Turkey Tetrazzini

 
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Campbell's Turkey Tetrazzini Campbell's Turkey Tetrazzini Campbell's Turkey Tetrazzini

An easy leftover turkey main dish, that's ready in a flash.

Yield

4

servings

Prep

20

min

Cook

30

min

Ready

50

min

 

Ingredients

1 can cream of mushroom soup
118 ml milk
59 ml Parmesan cheese
59 ml onions
finely chopped
59 ml sour cream
or low fat
355 ml turkey
or chicken, cubed, about 1 1/2 cups
1 small zucchini
cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier!
355 ml spaghetti
or spaghettini, cooked, about 1 1/2 cups
*

Directions

In a large bowl, combine soup, milk, parmasan cheese, onion.

Stir in turkey and zucchini. Add spaghetti; toss gently to coat.

Spoon into 1½ quart baking dish or casserole.

Bake at 375℉ (190℃). for 30 minutes or until hot and bubbling.

Serve with additional parmasan cheese if desired.

Note: Zucchini can be substituted with green bell pepper.

Campbell's Turkey Tetrazzini

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 33139% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 647mg 27%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 49g
Vitamin A 5% Vitamin C 10%
Calcium 15% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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