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California Bbq Sauce

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Recipe

 

Yield

1 batch

Prep

20 min

Cook

2 hrs

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable oil
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1 head garlic
seperated into cloves
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1 medium onions
minced
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24 ounces tomato paste
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36 ounces water
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1 ½ cups brown sugar
packed
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1 each juice
of orange
*
½ cup apple cider vinegar
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3 tablespoons soy sauce, light
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2 tablespoons liquid smoke
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2 tablespoons cayenne pepper
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1 tablespoon black pepper
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Ingredients

Amount Measure Ingredient Features
59 ml vegetable oil
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1 head garlic
seperated into cloves
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1 medium onions
minced
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693.6 ml/g tomato paste
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1040.4 ml/g water
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355 ml brown sugar
packed
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1 each juice
of orange
*
118 ml apple cider vinegar
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45 ml soy sauce, light
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3E+1 ml liquid smoke
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3E+1 ml cayenne pepper
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15 ml black pepper
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Directions

In a large, well seasoned, cast-iron dutch oven with a cover, heat ¼ cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassionally.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 542g (19.1 oz)
Amount per Serving
Calories 31343% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 653mg 27%
Total Carbohydrate 14g 14%
Dietary Fiber 10g 38%
Sugars g
Protein 20g
Vitamin A 79% Vitamin C 77%
Calcium 10% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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