Calico Kitty Cookies
Yield
24 cookiesPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate chip cookies
refrigerated |
* |
| ⅔ | cup |
pecan halves
|
|
| 72 | each |
m&m's
|
* |
| 48 | each |
pretzel sticks
thin, halved |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate chip cookies
refrigerated |
* |
| 158 | ml |
pecan halves
|
|
| 72 | each |
m&m's
|
* |
| 48 | each |
pretzel sticks
thin, halved |
* |
Directions
Place cookie dough in freezer for at least 1 hour.
Heat oven to 350℉ (180℃).
Cut cookie dough into 24 slices.
Place slices 3 inches apart on ungreased cookie sheet.
For ears, press 2 pecan halves onto top of each cookie, overlapping edge of cookie.
For eyes and nose, press in M&Ms.
For whiskers, place 2 pretzels pieces on each side of nose; press in slightly.
Bake for 11 to 13 minutes or until light golden brown.
Cool 1 minute; remove from cookie sheets.
