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Cake in Ice Cream Cones: Heloise's Edible Cup

 

31

Low Cholesterol, Trans-fat Free
 

Ingredients

1 package cake mix
1 x ice cream cones
flat-bottom
*

Directions

Make the cake mix batter as directed on the box.

Put flat-bottomed ice-cream cones in muffin tins.

Fill each cone about half-way with the mix.

Bake the cupcakes according to the directions on the box.

When done, let them cool, then add your favorite frosting.

Jazz them up with sprinkles, jimmies, gumdrops, cherries .

Note: check box for the number of cupcakes your mix normally makes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 56524% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 861mg 36%
Total Carbohydrate 34g 34%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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