Cajun Spiced Chicken

Name: Cajun Spiced Chicken
Total time: P1H
Yield: 8
Cuisine: Cajun
Ingredients: vegetable juice cocktail; red wine vinegar; red hot pepper sauce; oregano; garlic; chicken drumsticks; celery; green bell peppers; onions; cornstarch; rice

Yield

8 servings

Prep

45 min

Cook

25 min

Ready

1 hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	cup	vegetable juice cocktail
2	tablespoons	red wine vinegar
2	teaspoons	red hot pepper sauce
½	teaspoon	oregano
1	clove	garlic
4	each	chicken drumsticks skinned	*
2	tablespoons	celery chopped
2	tablespoons	green bell peppers diced
2	tablespoons	onions chopped
1	tablespoon	cornstarch
4	cups	rice cooked, hot

Ingredients

Amount	Measure	Ingredient	Features
237	ml	vegetable juice cocktail
3E+1	ml	red wine vinegar
1E+1	ml	red hot pepper sauce
2.5	ml	oregano
1	clove	garlic
4	each	chicken drumsticks skinned	*
3E+1	ml	celery chopped
3E+1	ml	green bell peppers diced
3E+1	ml	onions chopped
15	ml	cornstarch
946	ml	rice cooked, hot

Directions

Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic in A Large Shallow Container; Stir Well.

Add Chicken, Turning Once To Coat. Marinate in Refrigerator 30 Min.

Remove From Marinade, Reserving Marinade.

Place Chicken On Microwave Glass Platter; Cover With Plastic Wrap, Turning Back 1 Corner To Vent.

Microwave At High 8 To 10 Min. OR Until Chicken Is Done, Giving Dish A Quarter-Turn At 2 Min. Intervals. Let Chicken Stand, Covered, 5 Min.

Combine Celery, Pepper and Onion in A 1-Quart Glass Measure; Microwave At High 3 to 4 Min. OR Until Vegetables Are Tender. Combine Reserved Marinade and Cornstarch, Stirring Until Smooth.

Add To Vegetable Mixture and Micro- Wave Uncovered At High 1 to 2 Min. OR Until Thickened. Serve Chicken Serve Over rice; Top With Sauce.