Cajun Lamb Curry
Cajun Lamb Curry recipe
Yield
4 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
turmeric
ground |
|
| 1 ¼ | teaspoons |
white pepper
|
|
| 1 | teaspoon |
fenugreek
optional |
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
cayenne pepper
red |
|
| ¾ | teaspoon |
coriander
ground |
|
| ½ | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
basil
sweet |
*
|
| 15 | ounces |
coconut cream
|
|
| 1 | cup |
pecans
dry, roasted |
|
| 1 | cup |
raisins, seedless
|
|
| 6 | cups |
rice
hot, cooked |
|
| 2 | tablespoons |
red pepper flakes
or cayenne pepper |
|
| 1 | tablespoon |
ginger
ground |
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
coriander
ground |
|
| 1 | cup |
green bell peppers
chopped |
|
| ¼ | cup |
curry powder
|
*
|
| ½ | pound |
butter
softened |
|
| 1 | large |
bananas
over ripped |
|
| 1 | medium |
apples
unpeeled |
|
| ½ | pound |
butter
|
|
| 4 ½ | cups |
onions
|
|
| ¼ | pound |
margarine
melted |
|
| ½ | cup |
jalapeño pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
turmeric
ground |
|
| 6.3 | ml |
white pepper
|
|
| 5 | ml |
fenugreek
optional |
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
cayenne pepper
red |
|
| 3.8 | ml |
coriander
ground |
|
| 2.5 | ml |
cumin
ground |
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
basil
sweet |
*
|
| 433.5 | ml/g |
coconut cream
|
|
| 237 | ml |
pecans
dry, roasted |
|
| 237 | ml |
raisins, seedless
|
|
| 1.4 | l |
rice
hot, cooked |
|
| 3E+1 | ml |
red pepper flakes
or cayenne pepper |
|
| 15 | ml |
ginger
ground |
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
coriander
ground |
|
| 237 | ml |
green bell peppers
chopped |
|
| 59 | ml |
curry powder
|
*
|
| 226.8 | g |
butter
softened |
|
| 1 | large |
bananas
over ripped |
|
| 1 | medium |
apples
unpeeled |
|
| 226.8 | g |
butter
|
|
| 1.1 | l |
onions
|
|
| 113.4 | g |
margarine
melted |
|
| 118 | ml |
jalapeño pepper
|
*
|
Directions
Mix spice ingredients with milk over stove for 20 minutes on medium heat. Simmer and add rest of ingredients. Cook for another 20 minutes covered. Serve over hot, cooked rice.
