Cajun Coffee
Cajun Coffee recipe
Yield
6 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
coffee
strong, hot |
|
| 6 | tablespoons |
molasses
|
|
| 6 | tablespoons |
dark rum
optional |
|
|
whipped cream
|
*
|
||
|
nutmeg
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
coffee
strong, hot |
|
| 9E+1 | ml |
molasses
|
|
| 9E+1 | ml |
dark rum
optional |
|
| 1 | x |
whipped cream
|
*
|
| 1 | x |
nutmeg
freshly ground |
*
|
Directions
Combine coffee and molasses in a saucepan.
Heat, stirring, until molasses is dissolved and coffee is very hot.
Do not allow to boil.
If desired place 1 Tbls. rum in each mug.
Add coffee.
Top with whipped cream; sprinkle with nutmeg if desired.
Do not stir before drinking.
