Cajun Chicken Wings

Name: Cajun Chicken Wings
Yield: 2
Cuisine: Cajun
Ingredients: chicken wings; yogurt, plain; red hot pepper sauce; garlic powder; flour; cajun seasoning

Beat the heat this summer with these spicy and scrumptious chicken wings that are easy to make.

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2 ½	pounds	chicken wings separated
¾	cups	yogurt, plain
⅔	cups	red hot pepper sauce Louisiana style	*
2	teaspoons	garlic powder
1	cup	all-purpose flour
½	cup	cajun seasoning	*

Ingredients

Amount	Measure	Ingredient	Features
1.1	kg	chicken wings separated
177	ml	yogurt, plain
158	ml	red hot pepper sauce Louisiana style	*
1E+1	ml	garlic powder
237	ml	all-purpose flour
118	ml	cajun seasoning	*

Directions

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F. This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towel. Serves 2 to 4