Cajun Chicken Nuggets
49
49
Ingredients
| 1 | envelope |
onion soup mix
|
* |
| 118 | ml |
bread crumbs
|
|
| 7.5 | ml |
chili powder
|
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
thyme
|
* |
| 1.3 | ml |
red pepper flakes
|
* |
| 907.2 | g |
chicken breast halves, boneless, skinless
|
Directions
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
Dip chicken in bread crumb mixture, coating well.
In large skillet, heat ½-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.
Serve warm and if desired with assorted mustards.
