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Cajun Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

50 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 ½ cups sugar
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1 ½ teaspoons baking soda
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1 pinch salt
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2 large eggs
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1 can pineapple
crushed
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Icing
1 cup sugar
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1 cup pecans
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1 stick margarine
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1 cup coconut
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1 can pet milk
*

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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355 ml sugar
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7.5 ml baking soda
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1 pinch salt
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2 large eggs
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1 can pineapple
crushed
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Icing
237 ml sugar
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237 ml pecans
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113 g margarine
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237 ml coconut
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1 can pet milk
*

Directions

Mix the cake ingredients together and bake in a 9x13 inch pan.

For the icing, combine sugar, margarine and pet milk.

Boil for 5 minutes.

Remove from heat and stir in pecans and coconut.

Pour over cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 98125% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 244mg 10%
Total Carbohydrate 59g 59%
Dietary Fiber 5g 22%
Sugars g
Protein 25g
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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